Kumara (Sweet Potato) Wedges With Mustard and Lime Yogurt

READY IN: 35mins
Recipe by Jamilahs_Kitchen

Found this on the MasterFoods website. Condiment company from AU. Posted for ZWT 5. They make an australian mustard but I'm sure any mustard will do.

Top Review by Dreamer in Ontario

Very tasty sweet potatoes. Like a previous reviewer I used Cajun seasoning since I always have it on hand, and I used a grainy Dijon mustard. I loved the combination of flavours. Thank you for posting. Made for Ramadan Tag.

Ingredients Nutrition

Directions

  1. Pre-heat oven to 200ºC.
  2. Place wedges on a tray lined with baking paper. Coat lightly with oil then sprinkle with seasoning. Cook for 25-30 minutes.
  3. Mix together yoghurt, lime and mustard and serve with wedges.

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