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    You are in: Home / Recipes / Kum Heong Clams Recipe
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    Kum Heong Clams

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    35 mins

    15 mins

    Stanley the Westie's Note:

    Yummy...very popular in Malaysia...great with rice..got this from a Malaysian website.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 600 g clams (lala)
    • 2 tablespoons cornflour
    • 5 dried chilies, soaked and seeded
    • 2 stalks curry leaves, washed (use only the leaves)
    • 1 stalk lemongrass, smashed
    • 1 tablespoon gingerroot (shredded)
    • 8 Thai chiles (chopped)
    • 1 tablespoon black bean garlic sauce (Lee Kum Kee)
    • 2 tablespoons margarine
    • 1 tablespoon oil

    Seasoning

    Directions:

    1. 1
      Soak clams in salty water for 30 minutes. Rinse with clean water and drain in a colander until dry. Wipe completely dry with absorbent paper towel. (To prevent oil from splattering when deep frying the lala).
    2. 2
      Heat 5 tbsp oil in a wok; deep-fry clams until cooked. Dish up and sprinkle evenly with corn flour.
    3. 3
      Heat up 1 tbsp oil and saute lemon grass and ginger until fragrant. Dish up and set aside. Saute dried chillies and curry leaves until fragrant. Dish up and set aside.
    4. 4
      Heat oil and margarine and saute cilipadi and black garlic sauce until fragrant. Stir in seasoning and cooked clams. Blend well. Dish up and serve immediately.

    Browse Our Top Clams Recipes

    Ratings & Reviews:

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    Nutritional Facts for Kum Heong Clams

    Serving Size: 1 (540 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 581.6
     
    Calories from Fat 200
    34%
    Total Fat 22.2 g
    34%
    Saturated Fat 3.9 g
    19%
    Cholesterol 90.1 mg
    30%
    Sodium 3071.8 mg
    127%
    Total Carbohydrate 47.6 g
    15%
    Dietary Fiber 3.7 g
    14%
    Sugars 23.0 g
    92%
    Protein 48.9 g
    97%

    The following items or measurements are not included:

    curry leaves

    lemongrass

    black bean garlic sauce

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