Kum-Back Sauce
"This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (Janie Curtis, Bobbie Horn). Excellent sauce for salad or dipping."
- Ready In:
- 10mins
- Ingredients:
- 13
- Serves:
-
6-8
ingredients
- 1 cup mayonnaise
- 1⁄4 cup chili sauce
- 1⁄4 cup ketchup
- 1 teaspoon mustard
- 1⁄2 cup oil
- 1 teaspoon Lea & Perrins Worcestershire Sauce
- salt, to taste
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 medium onion, finely shredded
- 3 garlic cloves, minced
- 1 lemon, juice of
- 1 dash Tabasco sauce
directions
- Stir and mix all ingredients well before pouring into a jar.
- Chill.
- Delicious on tossed salad, shrimp, meats, french fries, chicken nuggets, etc.
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Reviews
-
Can use Vegetarian Worcestershire sauce without a problem in this recipe. Works as a dip for raw vegetables too.
RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
