Kris's Sweet Potato Salad
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 4 medium sweet potatoes
- 1 lime, juice of
- 2 tablespoons of chopped fresh chives
- 2 tablespoons of chopped fresh parsley
- 3 tablespoons olive oil, plus some for drizzling
- salt and pepper
directions
- Preheat oven to 425 degrees.
- Scrub sweet potatoes, with skin on, slice each into approximately 1/2" inch pieces.
- Lay onto lightly greased baking sheet (I use Pam spray, but you could use olive oil), season with salt and pepper, and drizzle olive oil lightly over top.
- Bake about 12 minutes until soft, turning mid-way through.
- When potatoes are cooked, remove from oven and let cool.
- Meanwhile, make a dressing using olive oil, lime juice, chives, parsley, and salt and pepper.
- When potatoes are cool, cut into quarters and toss with dressing.
- Enjoy!
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RECIPE SUBMITTED BY
Smabbey
Harwich, Massachusetts
I am a bookkeeper for a law firm on Cape Cod in Massachusetts. In my off-time I have become an avid gardener (including veggies and herbs). But my passion is cooking. I am of Italian descent and have had many wonderful cooks before me to learn from, and now I am married to a Portugese/Cape Verdean man and I am learning all of his families traditional recipes from his mother and grandmother. It's great fun making something that he thought only his grandmother could make and seeing his eyes light up when he tastes mine! I love collecting cookbooks and have an extensive collection, and now thanks to Recipezaar, I am expanding with online cookbooks!