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    You are in: Home / Recipes / Krispie Chicken Tenders W/Berrycherry BBQ Sauce Recipe
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    Krispie Chicken Tenders W/Berrycherry BBQ Sauce

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    LARavenscroft's Note:

    Crispy baked chicken tenders with a zingy berry cherry BBQ sauce. The cherries and blueberries can either be fresh or frozen (no need to thaw first).

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    Units: US | Metric

    BBQ Sauce


    Other Ingredients

    • 3 egg whites
    • 1 egg
    • 2 tablespoons milk
    • 1/2 cup potato starch (or flour)
    • 2 lbs chicken tenders
    • cooking spray


    1. 1
      Combine all BBQ sauce ingredients in a small pan.
    2. 2
      Bring to a boil.
    3. 3
      Reduce heat, stirring occasionally until fruit is broken down and sauce is thickened, about 20 minutes.
    4. 4
      Combine all breading ingredients in food processor bowl and pulse until rice krispies are the size of bread crumbs.
    5. 5
      Preheat oven to 350 degrees.
    6. 6
      Spray two large cookies sheets with spray oil.
    7. 7
      Combine egg whites, egg and milk in a shallow bowl.
    8. 8
      Place breading ingredients in another shallow bowl.
    9. 9
      Rinse chicken tenders and pat dry.
    10. 10
      Coat chicken tenders with potato starch or flour.
    11. 11
      Then dredge in egg mixture and breading.
    12. 12
      Place on cookie sheet.
    13. 13
      Spray chicken tenders with spray oil.
    14. 14
      Bake for 20 minutes and serve with BBQ sauce.

    Ratings & Reviews:

    • on October 17, 2008


      Very yummy! My family looked at me like I was crazy when I started dumping fruit into a saucepan and declared that I was making BBQ sauce. They changed their tune when they tasted it! The chicken was a cinch to put together and turned out nicely crisp and tender at the same time. I used Rice Chex instead of Rice Krispies simply because that's what I had on hand. I liked the chicken recipe so well that I used it again for Buffalo Chicken Tenders adding a hot sauce while baking. A great recipe that I will be using over and over again. Made for Fall 2008 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2008


      I made the BBQ sauce so my rating is for the sauce only. I had some cooked pork ribs in the freezer and after reducing the sauce brushed on your Berrycherry BBQ Sauce. I then basted them several times while cooking and had extra sauce to serve on the side. The fruity flavors do come thru and mixed well with the other flavors & the pork. I thought it was a creative use of the fruit & jam on the RSC ingredient list!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2008


      Mmmm! The BBQ sauce by itself is good, the chicken by itself is good, but the two together was "lick-the-plate clean" good!! I made the full batch of sauce but only half the chicken and actually 1/4 of the breading amounts was plenty for 1# of chicken. The three egg whites were also unnecessary - one egg would be plenty for the full amount of chicken. I used frozen cherries and fresh blueberries for the sauce. The baking time and temperature was perfect to yield juicy, crispy chicken. I'll definitely be making this one again! Thanks and good luck in the contest!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Krispie Chicken Tenders W/Berrycherry BBQ Sauce

    Serving Size: 1 (211 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 398.5
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 3.1 g
    Cholesterol 134.7 mg
    Sodium 1126.4 mg
    Total Carbohydrate 37.3 g
    Dietary Fiber 1.5 g
    Sugars 13.2 g
    Protein 45.5 g

    The following items or measurements are not included:

    sugar-free strawberry jam

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