Kremsils - Matzoh Meal Pancakes

Manami's Note:

These are a favorite around our household and you don't have to wait for Passover to eat them. They are a nice change from the ordinary pancakes because they are flourless. This is one of the recipes that I am using from memory - let's hope it works. It worked - hurray!

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Servings: 6

• 1⁄3; cup butter , melted
• 2 tablespoons butter
• 8 large eggs
• 2 cups milk
• 2 cups matzo meal
• ½ cup cottage cheese (4 oz)
• ¼ cup finely chopped pecans or ¼ cup walnuts
• ½ tablespoon pure vanilla extract
• 1 teaspoon salt
• 1 teaspoon fresh coarse ground black pepper
• maple syrup (optional)
• granulated sugar (optional)

Directions:

1. Melt 2 Tablespoons butter in large skillet.
2. Turn off the heat.
3. Break eggs into mixing bowl.
4. Beat until thick and lemon colored.
5. Add milk, matzoh meal, cottage cheese, butter, nuts, vanilla and salt.
6. Beat until smooth.
7. Turn heat on to moderate heat.
8. Drop by spoonsful onto the skillet, this is where you can decide on the size of your pancakes.
9. Fry until golden on both sides.
10. Keep warm in oven, while making others.
11. Serve on platter with maple syrup &/or the granulated sugar.
12. Enjoy!

Reviews

[chia]

i cut this recipe in half for 3 of us, and used ricotta cheese and almond extract. these were delicious. i sprinkled some powdered sugar on top and dd added some pure maple syrup to hers. very quick and easy, and perfect for passover.

[ChrisG #2]

i made these for my daughter this week and she loved them. i added more milk to make a thinner batter and they were terrific. usually i buy the matzoh pancake mix which is available during passover - these were far superior. i will make them year round. thanks for sharing this recipe