Krafts Baked Crab Rangoon

READY IN: 40mins
Recipe by Mande-kay

I found this on the kraft website and have decided that I am going to make this for Christmas Eve.

Top Review by nemokitty

I made these earlier this year and hubby and I both loved them!! It's delicious. I think I may have to make them this holiday weekend. Off to the store I go!!!! Thanks for posting this.

Ingredients Nutrition


  1. PREHEAT oven to 350°F
  2. Mix crab meat, Neufchatel cheese, onions and mayo.
  3. SPRAY 12 medium muffin cups with cooking spray.
  4. Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups.
  5. Fill evenly with crab meat mixture.
  6. BAKE 18 to 20 minute or until edges are golden brown and filling is heated through.
  7. Serve warm.
  8. Garnish with chopped green onions, if desired.

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