Krafts Baked Crab Rangoon

Total Time
Prep 20 mins
Cook 20 mins

I found this on the kraft website and have decided that I am going to make this for Christmas Eve.

Ingredients Nutrition


  1. PREHEAT oven to 350°F
  2. Mix crab meat, Neufchatel cheese, onions and mayo.
  3. SPRAY 12 medium muffin cups with cooking spray.
  4. Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups.
  5. Fill evenly with crab meat mixture.
  6. BAKE 18 to 20 minute or until edges are golden brown and filling is heated through.
  7. Serve warm.
  8. Garnish with chopped green onions, if desired.
Most Helpful

I made these earlier this year and hubby and I both loved them!! It's delicious. I think I may have to make them this holiday weekend. Off to the store I go!!!! Thanks for posting this.

nemokitty July 01, 2010

We made these for Christmas Eve and I found the recipe too "crabby" and did not care for the consistency of the filling. I love shellfish and crab rangoons but these just didn't do it for me. I like the idea of baking the filling in the shell, but next time I think that I will look for a more traditional filling without the mayo.

BellaBean December 25, 2008