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    You are in: Home / Recipes / Krafts Baked Crab Rangoon Recipe
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    Krafts Baked Crab Rangoon

    Krafts Baked Crab Rangoon. Photo by puppitypup

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Mande-kay's Note:

    I found this on the kraft website and have decided that I am going to make this for Christmas Eve.

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    Serves: 12



    Units: US | Metric


    1. 1
      PREHEAT oven to 350°F
    2. 2
      Mix crab meat, Neufchatel cheese, onions and mayo.
    3. 3
      SPRAY 12 medium muffin cups with cooking spray.
    4. 4
      Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups.
    5. 5
      Fill evenly with crab meat mixture.
    6. 6
      BAKE 18 to 20 minute or until edges are golden brown and filling is heated through.
    7. 7
      Serve warm.
    8. 8
      Garnish with chopped green onions, if desired.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on July 01, 2010


      I made these earlier this year and hubby and I both loved them!! It's delicious. I think I may have to make them this holiday weekend. Off to the store I go!!!! Thanks for posting this.

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    • on December 25, 2008


      We made these for Christmas Eve and I found the recipe too "crabby" and did not care for the consistency of the filling. I love shellfish and crab rangoons but these just didn't do it for me. I like the idea of baking the filling in the shell, but next time I think that I will look for a more traditional filling without the mayo.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2008


    Read All Reviews (12)


    Nutritional Facts for Krafts Baked Crab Rangoon

    Serving Size: 1 (38 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 78.9
    Calories from Fat 37
    Total Fat 4.2 g
    Saturated Fat 1.6 g
    Cholesterol 17.1 mg
    Sodium 275.3 mg
    Total Carbohydrate 5.4 g
    Dietary Fiber 0.2 g
    Sugars 0.2 g
    Protein 4.5 g

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