Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Krafts Baked Crab Rangoon Recipe
    Lost? Site Map

    Krafts Baked Crab Rangoon

    Krafts Baked Crab Rangoon. Photo by puppitypup

    1/6 Photos of Krafts Baked Crab Rangoon

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Mande-kay's Note:

    I found this on the kraft website and have decided that I am going to make this for Christmas Eve.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    wanton

    Units: US | Metric

    Directions:

    1. 1
      PREHEAT oven to 350°F
    2. 2
      Mix crab meat, Neufchatel cheese, onions and mayo.
    3. 3
      SPRAY 12 medium muffin cups with cooking spray.
    4. 4
      Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups.
    5. 5
      Fill evenly with crab meat mixture.
    6. 6
      BAKE 18 to 20 minute or until edges are golden brown and filling is heated through.
    7. 7
      Serve warm.
    8. 8
      Garnish with chopped green onions, if desired.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on July 01, 2010

      55

      I made these earlier this year and hubby and I both loved them!! It's delicious. I think I may have to make them this holiday weekend. Off to the store I go!!!! Thanks for posting this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2008

      15

      We made these for Christmas Eve and I found the recipe too "crabby" and did not care for the consistency of the filling. I love shellfish and crab rangoons but these just didn't do it for me. I like the idea of baking the filling in the shell, but next time I think that I will look for a more traditional filling without the mayo.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2008

      55

    Read All Reviews (12)

    Advertisement

    Nutritional Facts for Krafts Baked Crab Rangoon

    Serving Size: 1 (38 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 78.9
     
    Calories from Fat 37
    47%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.6 g
    8%
    Cholesterol 17.1 mg
    5%
    Sodium 275.3 mg
    11%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.2 g
    1%
    Protein 4.5 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites