Our Thanksgiving Treat Baked Crab Rangoon

"I LOOOOVVVEEEE Crab Rangoons! I usually get them just a few times of year, since they are fried and I'm serious about my waistline :) These are baked and much better for you; you can "save" at least 80 calories on each crab rangoon. So enjoy and make them often!"
photo by ChamoritaMomma photo by ChamoritaMomma
photo by ChamoritaMomma
photo by ChamoritaMomma photo by ChamoritaMomma
Ready In:




  • PREHEAT oven to 350°F.
  • Mix crab meat, cream cheese, onions and mayo.
  • SPRAY 12 medium muffin cups with cooking spray.
  • Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups.
  • Fill evenly with crab meat mixture.
  • Sprinkle with paprika.
  • BAKE 18 to 20 minute or until edges are golden brown and filling is heated through.
  • Serve warm.
  • Garnish with chopped green onions, if desired.

Questions & Replies

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  1. jennilaw_77
    I make Crab Rangoons all the time . I usually deep fry, but this is healthier. Some suggestions though. You should egg wash the wantons on each side. Also add worschester ...not to much just a dash or two. Honestly, the mayo is not necessary just the cream cheese.
  2. tajgood1
    These are SO wonderful! I found the easiest way for me was to use a cookie sheet, set out the wrapper, fill with a dollop of the cream cheese mixture, then fold up the four corners, (I didn't seal with egg or water, I just let the corners sort of stick to the cream cheese mixture.) Loved, loved, loved--will make often! I think these actually taste better than the fried variety.
  3. Michelle MJ
    Yum! My only complaint is that they tasted so good that I didn't bother limiting myself to one or two. The second time I tried this recipe, I put less filling inside and closed the corners just like the way traditional ragoons are made. I liked it a little better with the corners closed because it made dipping much easier. Thanks for sharing!
  4. Dotty2
    I was going to post this recipe but since it was already posted I will do a review. I love this recipe as have my guests. It is very popular around our house. I have handed out the recipe many times. So very easy to make and so very tasty. This is on my appetizer list for the holidays and I know we will enjoy.
  5. ChamoritaMomma
    One word....YUMMY!! Made these for PAC Fall 2008 and will definitely make them again for the upcoming holidays. Thanks for sharing!!


My cooking comes frome the long line of chefs in the family. Both of my parents are excellent cooks, as well as many members of my family. I never follow the recipe, unless it's baking. I created many many recipes that my friends enjoy and often ask when I'll open my own restaurant... well...some day.... Most of my recipes are healthy. We love fish, vegetables and fruits.
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