Kosher Dill Pickles

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Total Time
30 mins
0 mins

I have been using this recipe for many,many years. I have given it to everyone who asks and still get requests for the recipe. Hope you enjoy them as much as my large family does.

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  1. Put water,vinegar and salt in pot and bring to boil.
  2. Wash and scrape cucumbers and poke with a fork.
  3. Put a generous layer of dill in each prepared jar.
  4. Add garlic and mustard seed.
  5. Pack cukes tightly into each jar 1/2 full.
  6. Repeat with dill,garlic & mustard seed,cukes,.
  7. Fill to 1/4" with brine and seal.