Prep 30 mins
Cook 0 mins
I have been using this recipe for many,many years. I have given it to everyone who asks and still get requests for the recipe. Hope you enjoy them as much as my large family does.
- 30 -36 pickling cucumbers, pickling size
- 3 cups vinegar
- 3 cups water
- 6 tablespoons coarse salt
- 1 -2 garlic clove, sliced
- 1 1⁄2 teaspoons mustard seeds
- Put water,vinegar and salt in pot and bring to boil.
- Wash and scrape cucumbers and poke with a fork.
- Put a generous layer of dill in each prepared jar.
- Add garlic and mustard seed.
- Pack cukes tightly into each jar 1/2 full.
- Repeat with dill,garlic & mustard seed,cukes,.
- Fill to 1/4" with brine and seal.