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    You are in: Home / Recipes / Kosher Dill Pickles Recipe
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    Kosher Dill Pickles

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    PICCO's Note:

    I have been using this recipe for many,many years. I have given it to everyone who asks and still get requests for the recipe. Hope you enjoy them as much as my large family does.

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    Ingredients:

    Serves: 3-4

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Put water,vinegar and salt in pot and bring to boil.
    2. 2
      Wash and scrape cucumbers and poke with a fork.
    3. 3
      Put a generous layer of dill in each prepared jar.
    4. 4
      Add garlic and mustard seed.
    5. 5
      Pack cukes tightly into each jar 1/2 full.
    6. 6
      Repeat with dill,garlic & mustard seed,cukes,.
    7. 7
      Fill to 1/4" with brine and seal.

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    Ratings & Reviews:

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    Nutritional Facts for Kosher Dill Pickles

    Serving Size: 1 (2642 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 503.5
     
    Calories from Fat 34
    77%
    Total Fat 3.7 g
    5%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 14022.8 mg
    584%
    Total Carbohydrate 110.2 g
    36%
    Dietary Fiber 15.3 g
    61%
    Sugars 50.4 g
    201%
    Protein 20.0 g
    40%

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