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    You are in: Home / Recipes / Koshari Recipe
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    Koshari

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Sackville's Note:

    I like to think of this vegetarian dish as Egyptian-style chilli. I was first introduced to it during a trip to Egypt four years ago, where it was nearly all we ate for a week! It's served in "fast food" type restaurants, sold from carts by street vendors and made in the home. There can be many variations, but this is close to the one I grew to love. By the way, this is a great recipe when you need to feed a crowd on the cheap.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the lentils in just over a litre of salted water.
    2. 2
      Bring to a boil, reduce the heat and simmer, covered, for 15-30 minutes, depending on the type of lentils you are using.
    3. 3
      When the lentils are quite tender, add the rice to the lentils and continue simmering until the rice is cooked, adding water if necessary.
    4. 4
      Cook the macaroni in a separate pot.
    5. 5
      Rinse and strain when done.
    6. 6
      Meanwhile, fry the onions and garlic in the oil until golden.
    7. 7
      Add the tomatoes, chilli flakes, salt and pepper to taste and let it bubble for 10-20 minutes or until thickened and sauce like.
    8. 8
      You can now blitz the sauce in a food processor until smooth or just leave as is.
    9. 9
      Mix the lentils, rice and macaroni together in one pot.
    10. 10
      Place some of the lentil mixture on each plate and top with tomato sauce.
    11. 11
      Sprinkle with more hot chili powder or salt and pepper, if desired.

    Ratings & Reviews:

    • on March 09, 2011

      55

      Excellent. I liked this very much. I admit that I am a big time meat eater, and the only reason I made this was because I am trying new dishes that use Basmati rice. I'm glad I tried this one. The only thing I did different was to add a couple of tablespoons of tomato paste to thicken the sauce a little more, otherwise did as instructed and it turned out great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2014

      55

      My vegetarian daughter loves this dish. She asks me to make it at least once a week. She likes things spicy so I add a tablespoon of red pepper flakes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2013

      45

      Interesting dish. I thought it was too spicy but others liked it a lot. It's always fun to try other cuisines!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (38)

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    Nutritional Facts for Koshari

    Serving Size: 1 (203 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 359.9
     
    Calories from Fat 55
    15%
    Total Fat 6.2 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 12.5 mg
    0%
    Total Carbohydrate 62.6 g
    20%
    Dietary Fiber 13.0 g
    52%
    Sugars 5.2 g
    20%
    Protein 14.0 g
    28%

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