Koshari

"It is from Egypt."
 
Koshari created by bonitabanana
Ready In:
1hr
Ingredients:
7
Serves:
4
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ingredients

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directions

  • First cook the lentils in 2 cups water.
  • Then bring to a boil and simmer for about 15 minutes.
  • when the lentils have cooked add the rice, then simmer until the rice is done.
  • Begin to cook the other pasta in an other pot, strain when finished.
  • Then fry the onions and garlic until golden brown.
  • Then add the chili pepper and tomatoes and let simmer until a sauce like consistency is noticed, then add the onions and garlic to the sauce.
  • Then set pasta on a plate and top it with the sauce.

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  1. bonitabanana
    Koshari Created by bonitabanana
  2. Inspiritual
    i was not sure if we were going to like this recipe or not, but it turned out to be one of those dishes that my partner could not stop eating -- that does not happen often -- thanks for sharing
     
  3. LizzyQ
    Pretty Good! I'll make it again!
     
  4. Mayas Mama
    i remeber buying koshari on the streets of ciaro, which was always fun. this recipe is very authentic and really easy to follow. my husband and i both really enjoyed it. thats for posting this one.
     
  5. sugarpea
    This was wonderful, sort of a Middle Eastern goulash. The instructions seemed a bit vague to me but I loved the result. I used brown rice so I put the lentils and rice in a saucepan with 4 cups of water and cooked it completely, soaking up all the liquid, in 45 minutes. I made the sauce with tomatoes with green chiles and loved the kick it gave this recipe. I simply folded the rice mixture, cooked pasta and sauce together and served.
     

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