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    You are in: Home / Recipes / Korean Spinach Soup Recipe
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    Korean Spinach Soup

    Korean Spinach Soup. Photo by Literary Mom

    1/2 Photos of Korean Spinach Soup

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Mercy's Note:

    Beef broth may be substituted for the water for a richer soup, but you may have to decrease the amount of salt.

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    Units: US | Metric


    1. 1
      Wash the spinach thoroughly, then trim off the thick stems.
    2. 2
      Heat the sesame oil in a heavy-bottomed pot.
    3. 3
      Brown the ground beef, separating while stir-frying.
    4. 4
      Add the green onion, garlic, soy sauce, salt and pepper and stir-fry for 30 seconds.
    5. 5
      Add the water, then the spinach.
    6. 6
      Bring the soup to a boil, then lower the flame.
    7. 7
      Place a tight-fitting lid on the pot and simmer for 10 minutes.

    Browse Our Top Spinach Recipes

    Ratings & Reviews:

    • on July 21, 2009


      Totally authentic smell as the ingredients were sauteeing. I used Korean powdered beef broth and pureed it up with some soft tofu, and the results were wonderful.

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    • on August 08, 2011


      This is fantastic, and so easy. I added a bit more sesame oil,a couple of generous splashes of fish sauce and half a teaspoon of minced chilli to spice it up a bit. My fussy teenager loves it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2008


      The only Asian-style recipe I've ever made that tasted really good! Usually I have to leave this cuisine to the experts in the restaurants. Now I can make it at home and my family eats good, healthy soup. Excellent recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Korean Spinach Soup

    Serving Size: 1 (363 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 168.2
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 3.8 g
    Cholesterol 38.5 mg
    Sodium 1336.6 mg
    Total Carbohydrate 2.6 g
    Dietary Fiber 1.3 g
    Sugars 0.3 g
    Protein 12.4 g

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