Korean Pumpkin Soup

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 8
    cups pumpkin, gutted and peeled
  • 2
    tablespoons sugar
  • 2
    teaspoons salt
  • 2
    tablespoons rice flour, mixed with a little cold water
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DIRECTIONS

  • Boil pumpkin in a large saucepan until soft.
  • Place pumpkin, sugar and salt in a blender and blend until smooth.
  • (Add a little water to bring consistency to that of unset pudding, if necessary).
  • Return pumpkin to saucepan, add rice flour, and stir over medium heat until thickened.
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