French Onion-Stuffed Potatoes

Recipe by JamesDeansGirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350*F.
  • Wrap each potato in foil; bake about 1 hour, turning once, until tender.
  • Meanwhile, in a frying pan, melt the butter over medium heat; add the onion and sugar and cook, stirring often, until golden--8-10 minutes.
  • Remove pan from heat; cool for 10 minutes.
  • Meanwhile, in a medium bowl, combine the sour cream with 1 Tbsp of parsely, broth granules, salt, and pepper; set aside.
  • When the potatoes are baked and cool enough to handle, unwrap them and using a knife, split the skin open down long side.
  • Scoop out the pulp, leaving a 1/2" thick shell.
  • Add the potato pulp to the sour cream mixture; mash until smooth.
  • Spoon the mixture back into the potato shells; top with additional sour cream (if using) and the onion mixture.
  • Sprinkle with the remaining 1 Tbsp. parsely.
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