Can't Be Korean Soon to Be Soup (A Play on Sundubu Soup)

Recipe by Rinshinomori
READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a earthen bowl, nabe or small pot over medium heat.
  • Add sesame oil, garlic, kimchi, and kochugaru to the bowl and stir for about a minute. Add sliced shiitake mushrooms and stir for additional minute.
  • Add sugar, salt, black pepper, green onion, water, tofu, meatballs, and spinach. Cook until boiling. Reduce heat to simmer and continue to cook for 15-18 minutes.
  • Drop an egg on top and cover the bowl with a lid. Continue to cook until egg is done to your liking.
  • Sprinkle sesame seeds on top and serve.
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