Korean Scallion Salad
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 tablespoons crushed red pepper flakes
- 1 teaspoon kosher salt
- 1 teaspoon sugar (Splenda)
- 1⁄4 cup rice vinegar
- 1 teaspoon sesame oil
- 12 ounces scallions, trim ends, thinly slice, 2-inch long (approx 4 cups)
directions
- Place crushed red pepper, salt and sugar in baggie. Make ingredients are mixed well. Add vinegar and sesame oil and mix well.
- Add scallions and make sure they are coated thoroughly.
- Serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I Love to cook - and I am trying to find great recipes to help me stick to my diet - but also great recipes that let me do the cooking I enjoy. <br />I live in a cabin in Alaska with my husband, and our brown lab. <br />Husband enjoys skiing, fishing, and hunting, and I enjoy going along. <br />Mostly I enjoy trying out a great new recipe and adding it to our Favorites.</p>