Korean Pasta Salad
photo by Kana K.
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
2-3
ingredients
- 8 ounces Chinese egg noodles
- 2 tablespoons rice wine vinegar
- 2 tablespoons dark sesame oil
- 1 2⁄3 tablespoons soy sauce
- 1 tablespoon toasted sesame seeds
- 1 tablespoon fresh ginger, peeled & grated
- 1⁄4 teaspoon kosher salt
- 2 scallions, thinly slice on the diagonal
- 1⁄4 teaspoon crushed red pepper flakes
directions
- Cook the egg noodles according to package instructions.
- Drain and rinse under cold running water.
- Transfer the noodles to a large bowl.
- In a small bowl, whisk together the vinegar, oil, soy sauce, sesame seeds, ginger, salt, scallion, and, if using, red pepper.
- Remove the noodles from the refrigerator and mix with the sesame mixture until well coated. Serve cold or at room temperature.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I 'm preparing this dish right now, along with the Asian Grilled Tilapia. I will post my reveiw when mission is complete... :)<br/><br/>OK mission completed !! It was AWSOME... I used 2 pks of ramen noodles w/o the seasoning pks, that's what I had on hand. I sauted snow peas and radishes and omitted the seasome seeds. Served it at room temp the first night, and warmed it up the 2nd night. Hubby loved it both ways and asked when am I making it again : ) I will make it again soon! Thanks for sharing.
-
Very tasty dish. DH really enjoyed this. It's quick and easy to prepare. I was looking for a nice asian noodle dish to go with the fish I was fixing and I'm so happy I found this. It's a keeper. I used asian thin cut noodles. I only had :( one scallion left in the frig so next time, and there will be a next time, I will plan a bit better. Served it with recipe #192282 and they went great together. Very pleased with the out come. Thanks Kana Kahuna for posting.
RECIPE SUBMITTED BY
Kana K.
Cool, California
100% food experimenting amateur chef... I use this site to keep my online cook book and recipes I want to try.