Souder Family Cranberry Jello Salad

Recipe by HoosierDaddy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8-12
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook cranberries and sugar in 1 1/2 cups of water until cranberries have popped (split open).
  • Pour raspberry gelatin mix into cooked cranberries and stir until dissolved.
  • Add 2 cups cold water and let cool for 2 hours.
  • If desired, transfer to a serving bowl or storage container.
  • Mix in celery, walnuts and undrained crushed pineapple.
  • Chill in refrigerator until firm, approximately 3 - 4 hours, overnight is ideal.
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