4 Bean Salad - Not Sweet Plus Veggies

Submitted by Linda Marie

"This is a fast and easy recipe and it keeps getting better the longer it marinades. I wanted a non-sweet bean salad and had extra veggies I didn't want to go to waste, so here it is. Enjoy! I make it up and take it for lunch as my main course. Hope you like it too."

 

• Ready In: 10mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 2 (14 1/2 ounce) cans cut green beans
• 2 (14 1/2 ounce) cans yellow wax beans
• 1 (15 1/2 ounce) can dark red kidney beans
• 1 (15 1/2 ounce) can garbanzo beans
• 1⁄2 cup thinly sliced or diced sweet onion
• 1⁄2 cup diced fresh tomato
• 1⁄2 cup diced cucumber (with peel or skin left on)
• 1 cup fat-free Italian salad dressing

directions

1. Open all the cans of beans, drain and rinse in collander.
2. Place the drained beans in bowl you can cover & refrigerate.
3. Add sliced/diced onions, diced tomatoes and cucumber.
4. Add Italian salad dressing, toss contents, cover and refrigerate until cold.
5. Even better let set overnight and you can store up to 5 days and it still is umm, umm good.

Reviews

[Lee_tah]

Very quick and easy to prepare. Tastes just as good as the sugary/oily version. I'm doing weight watchers.. it was so good to come across this lighter version. We are having it as a side with burgers, light coleslaw and corn on the cob. Thanks for posting :)