4 Bean Salad - Not Sweet Plus Veggies

Recipe by Linda Marie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Open all the cans of beans, drain and rinse in collander.
  • Place the drained beans in bowl you can cover & refrigerate.
  • Add sliced/diced onions, diced tomatoes and cucumber.
  • Add Italian salad dressing, toss contents, cover and refrigerate until cold.
  • Even better let set overnight and you can store up to 5 days and it still is umm, umm good.
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