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    You are in: Home / Recipes / Korean Inspired Pulled Pork Shoulder (For Tacos or Sliders) Recipe
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    Korean Inspired Pulled Pork Shoulder (For Tacos or Sliders)

    Korean Inspired Pulled Pork Shoulder (For Tacos or Sliders). Photo by the mix'n vix'n

    1/1 Photo of Korean Inspired Pulled Pork Shoulder (For Tacos or Sliders)

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    the mix'n vix'n's Note:

    Recipe is for a crock pot! Delish and easy! This is based off of a traditional Char Siu sauce, but true to my nature I can never leave well enough alone! I modified this recipe a lot. I just couldn't help myself. Also, the meat is usually prepared over fire or roasted, but I really wanted to find a recipe that worked well in a slow cooker and I think I accomplished that by making my mods. Hope you like it too! ENJOY!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small sauce pan add the following items: hoisin sauce, honey, soy sauce, ½ cup of water, sesame oil, mirin, shaoxing rice wine, lemongrass fresh, ginger, garlic, and the Chinese five spice powder.
    2. 2
      Whisk together. Reserve 1/4 cup for basting and set the pan with the rest of the sauce on the stove over low hit to thicken. About 30 min, whisking occasionally to prevent burning. Remove from heat and set aside to cool completely.
    3. 3
      Place onion chunks in bottom of crock pot and set as low. Salt and pepper the pork on both sides and place on top of the onions.
    4. 4
      Baste top and sides of pork with the reserved sauce. Add the lid and cook for 6-8 hours on low or 3-5 hours on high. You will know it's done when it is falling apart. YUM!
    5. 5
      Add the cooled Korean inspired BBQ sauce reduction to a magic bullet or blender and blend until smooth. Set aside. Will keep in fridge for 2 weeks.
    6. 6
      I use this for Asian pork tacos or pulled pork sliders. Serve either one topped with shredded green and purple cabbage, thinly slices quick-pickled radishes and cucumbers, green onion, cilantro and basil. Dress with a drizzle of spicy sriracha aioli and a drizzle of the Korean inspired BBQ sauce reduction.

    Ratings & Reviews:

    • on May 06, 2014

      55

      Hands down, one of the best tacos I've ever had. Delicious! These need to be readily available for those folks that don't cook, i.e. food truck or restaurant. I will attempt to make them myself:) Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2014

      45

      Very good use for the leftover pulled pork I had. Made the sauce and the tacos. Served with a salad.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2014

      55

      I haven't tried to make it, but I did get to try one and they are delicious

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Korean Inspired Pulled Pork Shoulder (For Tacos or Sliders)

    Serving Size: 1 (192 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 369.8
     
    Calories from Fat 198
    53%
    Total Fat 22.0 g
    33%
    Saturated Fat 7.3 g
    36%
    Cholesterol 80.9 mg
    26%
    Sodium 731.1 mg
    30%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 16.2 g
    65%
    Protein 20.8 g
    41%

    The following items or measurements are not included:

    lemongrass

    Chinese five spice powder

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