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    You are in: Home / Recipes / Korean Dipping Sauce Recipe
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    Korean Dipping Sauce

    Korean Dipping Sauce. Photo by PanNan

    1/1 Photo of Korean Dipping Sauce

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    graciethebaker's Note:

    Good for dipping Korean Dumplings or Chon ( pan fried Korean vegetables)

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    Units: US | Metric

    • 2 tablespoons soy sauce, good stuff
    • 1 teaspoon toasted sesame oil
    • 1/2 teaspoon minced garlic
    • 1 dash korean red pepper powder (kochu garu) (optional)
    • 1 dash toasted sesame seeds (optional)
    • 1/2 tablespoon thinly sliced green onion


    1. 1
      Combine and serve in a pretty dipping dish along side dumplings or korean pan fried vegetables.

    Ratings & Reviews:

    • on August 25, 2009


      My family really liked this dipping sauce. I didn't have any korean red pepper powder so I just used red pepper flakes. It was perfect for Kittencal's Asian Pork Dumplings (#87762). Thank you Grace for posting this recipe!

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    • on May 14, 2008


      This sauce is excellent!! It is one of the best dipping sauces I have had in a long time.. I used low sodium soy sauce and black sesame seed oil, which tasted just like toasted sesame seed oil. I used it as a dipping sauce for a tuna steak I had seared in a skillet. I served rice with it too. I put some of the sauce on the rice which made the rice taste really good. I will definitely be making this again. I always have the ingredients on hand. Thanks for sharing your recipe. Made for Pac Spring '08 Orphanage.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2007


      good dipping sauce. omitted kochu garu, as didn't have it on hand. was great eaten with korean vege pancakes. thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Korean Dipping Sauce

    Serving Size: 1 (44 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 64.4
    Calories from Fat 40
    Total Fat 4.5 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 2011.6 mg
    Total Carbohydrate 2.6 g
    Dietary Fiber 0.4 g
    Sugars 0.7 g
    Protein 3.9 g

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