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Korean Zucchini- Hobak Chon

Korean Zucchini- Hobak Chon created by PanNan

This is a vey simple and tasty way to prepare the ever abundant and cheap zucchini. To be served with a Korean dipping soy sauce. recipe 191136

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Wash and slice zucchinis into 1/4 inch slices.
  • Place flour into a shallow bowl, for dredging.
  • Place eggs into another shallow bowl, and beat.
  • Heat a non-stick pan to medium low. put a small amount of oil into the pan.
  • In an assembly line, dredge zucchini slice in flour, shake off excess and then dredge in beaten egg. Put into pan.
  • Repeat assembly line until pan is filled.
  • Check sliced zucchini and flip when lightly browned. green of zucchini should turn bright when it is cooked enough.
  • Drain on paper towels.
  • Serve along side a Korean soy sauce dipping sauce, recipe #191136.
  • This recipe can also be used with thin slices of Asian eggplant or other vegetables.
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RECIPE MADE WITH LOVE BY

@graciethebaker
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@graciethebaker
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"This is a vey simple and tasty way to prepare the ever abundant and cheap zucchini. To be served with a Korean dipping soy sauce. recipe 191136"
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  1. Pikake21
    Tasty, but perhaps a little seasoning added to the flour (or directly after taken from the pan) will add to the flavor. Otherwise, in the future i will use panko instead of plain flour. Thanks, graciethebaker.
    Reply
  2. tigerduck
    I loved this zucchini together with a Korean dipping sauce. Korean food is new to me, but since I have discovered this recipe and the Korean dip, I've already made it twice. If you don't serve them with a dipping sauce, I recommend to season them with salt and pepper before dredging them in the flour.
    Reply
  3. Medussa
    These were very plain and really needed the sauce to give flavour. I don’t think I will make these again.
    Reply
  4. PanNan
    Korean Zucchini- Hobak Chon Created by PanNan
    Reply
  5. PanNan
    I really enjoyed this method for fried zucchini. The dipping sauce is a must! Very nice.
    Reply
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