Name: Korean Zucchini- Hobak Chon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6 serving(s)
Ingredients: 2 medium zucchini; 1/2 cup all-purpose flour; 2 eggs, beaten; vegetable oil (for frying)

4

Recipe by graciethebaker

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Korean Zucchini- Hobak Chon created by PanNan

This is a vey simple and tasty way to prepare the ever abundant and cheap zucchini. To be served with a Korean dipping soy sauce. recipe 191136

Ready In:: 45mins
Serves:
Units:

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ingredients

2 medium zucchini
¹⁄₂ cup all-purpose flour
2 eggs, beaten
vegetable oil (for frying)

directions

Wash and slice zucchinis into 1/4 inch slices.
Place flour into a shallow bowl, for dredging.
Place eggs into another shallow bowl, and beat.
Heat a non-stick pan to medium low. put a small amount of oil into the pan.
In an assembly line, dredge zucchini slice in flour, shake off excess and then dredge in beaten egg. Put into pan.
Repeat assembly line until pan is filled.
Check sliced zucchini and flip when lightly browned. green of zucchini should turn bright when it is cooked enough.
Drain on paper towels.
Serve along side a Korean soy sauce dipping sauce, recipe #191136.
This recipe can also be used with thin slices of Asian eggplant or other vegetables.

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RECIPE MADE WITH LOVE BY

@graciethebaker

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@graciethebaker

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"This is a vey simple and tasty way to prepare the ever abundant and cheap zucchini. To be served with a Korean dipping soy sauce. recipe 191136"

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review by Pikake21

5/20/2011

Tasty, but perhaps a little seasoning added to the flour (or directly after taken from the pan) will add to the flavor. Otherwise, in the future i will use panko instead of plain flour. Thanks, graciethebaker.

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review by tigerduck

11/19/2006

I loved this zucchini together with a Korean dipping sauce. Korean food is new to me, but since I have discovered this recipe and the Korean dip, I've already made it twice. If you don't serve them with a dipping sauce, I recommend to season them with salt and pepper before dredging them in the flour.

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review by Medussa

11/12/2006

These were very plain and really needed the sauce to give flavour. I donâ€™t think I will make these again.

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photo by PanNan

10/28/2006

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review by PanNan

10/28/2006

I really enjoyed this method for fried zucchini. The dipping sauce is a must! Very nice.

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