Wasabi Ginger Sauce

Recipe by lazyme
READY IN: 45mins
YIELD: 2 cups




  • NOTE:.
  • Mirin or rice wine, and wasabi paste are available in Asian markets or gourmet/ethnic foods section of grocery stores.
  • Place ginger, shallot and garlic in blender jar; cover blender jar.
  • Set on Low; pulse 5 times.
  • Scrape sides of jar; pulse 5 times.
  • Add remaining ingredients in order given.
  • Blend for 20 seconds.
  • Transfer to a resealable container and let stand for 30 minutes before using, to allow flavors to develop.
  • Unused portions may be refrigerated for up to a week - stir before using.
  • Tip:.
  • As a marinade, use about 1 tablespoon of marinade per portion.
  • Meats such as boneless, skinless chicken parts, pork chops, or steaks can be placed in a resealable freezer-weight bag, coated with marinade and frozen.
  • When thawed, they will be fully marinated and ready to cook.