Wasabi Cream Sauce

Submitted by TERRY B.

"Excellent Asian sauce for fish, has a bit of a kick and spicy."

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 20

ingredients

• 2 tablespoons butter
• 8 tablespoons heavy cream
• 2 teaspoons lemon juice
• 4 tablespoons wasabi paste
• 1 tablespoon shallot, finely chopped
• 1 tablespoon tamari or 1 tablespoon soy sauce

directions

1. In sauce pan on medium heat add butter.
2. Stir in cream, lemon juice, shallots and tamari sauce and boil for 4 minutes.
3. Remove from heat and let sit for 2 minutes.
4. Add wasabi paste and mix well.
5. Serve with fish or as a condiment for asian foods.
6. Enjoy.

Reviews

[Robert R.]

Just made it and it is cooling in the fridge, will use it tonight with our Ahi nori panko crusted tuna along with a sweet Japanese sauce. Thanks for the recipe as normally I buy the ready made which is a sorry representation. Hope it tastes as good as I expect tonight.

 

[Patexan]

Outstanding. Best served over lightly seared sesame coated ahi tuna.