Wasabi Cream Sauce
Excellent Asian sauce for fish, has a bit of a kick and spicy.
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INGREDIENTS
Nutrition- 2tablespoons butter
- 8tablespoons heavy cream
- 2teaspoons lemon juice
- 4tablespoons wasabi paste
- 1
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DIRECTIONS
- In sauce pan on medium heat add butter.
- Stir in cream, lemon juice, shallots and tamari sauce and boil for 4 minutes.
- Remove from heat and let sit for 2 minutes.
- Add wasabi paste and mix well.
- Serve with fish or as a condiment for asian foods.
- Enjoy.
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