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    You are in: Home / Recipes / Korean Beef & Vegetables with Noodles - Chap Jae Recipe
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    Korean Beef & Vegetables with Noodles - Chap Jae

    1/1 Photo of Korean Beef & Vegetables with Noodles - Chap Jae

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Sue Lau's Note:

    A delicious stir-fry that makes a one-dish meal. :)

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    Units: US | Metric


    1. 1
      Brown meat in wok; crumble and cook until done; set aside.
    2. 2
      Soak noodles in very hot water for 5-10 minutes; cut into 3-4 inch lengths.
    3. 3
      Cook spinach according to package directions; drain; rinse in cold water and drain again, squeezing dry.
    4. 4
      In a wok over med-high heat, stir-fry garlic, zucchini, onions, green onions, and carrots in small amount of oil until crisp-tender.
    5. 5
      Stir in meat, noodles, spinach, and straw mushrooms.
    6. 6
      Add sesame seeds, sesame oil, soy sauce, and sugar, mixing well.
    7. 7
      Heat through and serve.

    Ratings & Reviews:

    • on November 16, 2010


      I agree that this was bland. We added soy sauce at the table, but it didn't really help much. I was disappointed because I really liked the noodles (my first time trying cellophane noodles) and the combination of vegetables. I don't know how to fix the sauce so I wouldn't make this again. I had to use a large metal Dutch oven to make this because I don't have a wok. Because of this I needed to use quite a bit of oil and the noodles still stuck a bit.

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    • on September 11, 2006


      This recipe was simple to make and was an ok middle of the week quick meal. But, it was very bland. After tasting it, I doubled the soy sauce and sugar which made it good not great.

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    • on January 21, 2004


      Simply yummy! I used ground turkey and fresh mushrooms instead of canned, and I only had rice noodles, but it was still very good. My boyfriend loved it, too! I made it as a surprise for him, because Chap Jae is one of his favorites. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Korean Beef & Vegetables with Noodles - Chap Jae

    Serving Size: 1 (281 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 330.8
    Calories from Fat 86
    Total Fat 9.6 g
    Saturated Fat 2.8 g
    Cholesterol 25.3 mg
    Sodium 1024.7 mg
    Total Carbohydrate 49.8 g
    Dietary Fiber 4.8 g
    Sugars 8.8 g
    Protein 13.8 g

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