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    You are in: Home / Recipes / Korean Barbecue Burgers Recipe
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    Korean Barbecue Burgers

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Torrig's Note:

    These Burgers are salty, a little sweet, and super juicy even if you overcook a little (as I am notorious for doing). Top with lettuce and radishes, or rice vinegar and kimchi. From August 2007 Cooking Light magazine.

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    Units: US | Metric


    1. 1
      Prepare grill.
    2. 2
      Combine first8 ingredients. Divide mixture into 6 equal portions, shaping each into a 1/2-inch thick patty.
    3. 3
      Place patties on a grill rack coated with cooking spray; grill 6 minutes on each side, or until they reach an internal temperature of 160 degrees. Remove from grill, let stand 5 minutes.
    4. 4
      Grill buns and build burger with desired toppings.

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    Ratings & Reviews:

    • on May 27, 2008


      Wow! These knocked our socks off Torrig! Served at our Memorial Day bbq and really appreciated how easy they were to assemble. Used ground turkey and did have to add about 1/4 cup breadcrumbs because it was so moist. Followed the rest of the recipe as is and grilled them up! Everyone agreed they were fantastic...juicy with a little hint of flavor (no one taste overwhelmed the others) fact, one diner didn't even realize they were turkey burgers! Will be a staple in our house!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Korean Barbecue Burgers

    Serving Size: 1 (181 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 409.6
    Calories from Fat 191
    Total Fat 21.2 g
    Saturated Fat 7.6 g
    Cholesterol 75.9 mg
    Sodium 569.1 mg
    Total Carbohydrate 26.7 g
    Dietary Fiber 1.2 g
    Sugars 6.3 g
    Protein 26.5 g

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