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1/3 Photos of Kona K's Too Easy Smoky & Spicy Chicken Thighs
These chicken thighs are so yummy and easy to make! Perfect for busy weeknights. Just get the spices together the night before, allow the thighs to marinate over-night, and voila -- no need to worry about tomorrow's dinner. I love the spicy and smoky flavors, and the thighs remain juicy on the inside with a nice crispy crunch outside! I haven't tried this with other meats, but I have a feeling this will go great with pork as well!
Units: US | Metric
Serving Size: 1 (106 g)
Servings Per Recipe: 4