Kolokithia Plaki or Baked Squash

Submitted by Jacqueline in KY

"This came from a Grecian cookbook, and is an excellent recipe."

 

• Ready In: 1hr 50mins
• Ingredients: 9
• Yields: 1 casserole
• Serves: 8-10

ingredients

• 5 medium yelow squash, thinly sliced
• 3 large baking potatoes, thinly sliced
• 1 large onion, thinly sliced
• 226.79 g tomato sauce
• 157.80 ml olive oil
• 177.44 ml water
• salt and pepper
• 4.92 ml dried basil
• 29.58 ml fresh parsley, minced

directions

1. Arrange squash, potatoes and onions in a 13 x 9-inch baking pan.
2. Mix the tomato sauce, oil and water; pour over the vegetables.
3. Sprinkle with salt, pepper and basil.
4. Cover with aluminum foil; bake at 375°F for 45 minutes.
5. Then lower oven to 325°F; bake for an additional 45 minutes; removing foil the last 30 minutes and sprinkle with parsley.
6. Serve warm.
7. Can be made ahead of time and refrigerated; warm through just before serving.