Kolache Dough

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READY IN: 4hrs 15mins
Recipe by Dienia B.

This is for doughnuts, kolaches, cinnamon rolls, dinner rolls ect. Makes 3 dozen dinner rolls. Kolaches use 2 cans filling; cherry, pineapple, prune. Recipe calls for 2 cakes yeast; that is about 4 teaspoons.

Ingredients Nutrition

Directions

  1. Proof yeast in lukewarm water and 1 Tablespoon sugar.
  2. Scald milk and shortening; add sugar.
  3. Cool to lukewarm.
  4. Add 2 cups flour to make a batter.
  5. Add yeast to mixture.
  6. Add eggs; mix.
  7. Add remaining flour to make a soft dough, a little at a time; amount of flour will vary some from the 7 cups.
  8. Knead lightly.
  9. Place in a greased bowl; cover; set in place to rise until double, about 2 hours.
  10. Punch down; let rise until double.
  11. Form into balls; for kolaches make a dent in center and fill; let rise.
  12. Bake in 400 degree Fahrenheit oven until nicely browned, about 15 minutes; no time given, guessing here.

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