Kiwifruit Lime Jello with Yogurt

Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

Lovely cool dessert anytime but especially delightful for St. Pat's day!! (Chill time is cook time)

Ingredients Nutrition


  1. In a bowl, add boiling water and jello powder, stir until completely dissolved.
  2. Add ice cubes, stir until jello thickens (3 to 5 minutes).
  3. Remove any icecubes that have not dissolved.
  4. Remove 1/2 cup jello and set aside, to chill for 30 minutes.
  5. Chill remaining jello separately until slightly thickened, about 30 minutes.
  6. Fold kiwifruit slices into remaining jello.
  7. In a small bowl, add the 1/2 cup reserved jello and 1/4 cup yogurt.
  8. Beat reserved jello and yogurt, at high speed, until doubled in volume.
  9. Pour jello/yogurt mixture over kiwifruit/jello mixture.
  10. Chill until set.
  11. Top each serving with a blurb of yogurt, with a slice of kiwifruit arranged on it.
  12. This dessert looks special set in stemed clear glasses.
  13. Can also be made with orange jello and orange slices.
Most Helpful

Absolutely wonderful and makes a beautiful presentation. Only changes to the recipe: Layered instead of mixing yogurt and jello and used vanilla yogurt. Yummmmmm! Thanks, Derf. We loved it!

Caroline Cooks March 18, 2007