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    You are in: Home / Recipes / Kiwifruit Lime Jello with Yogurt Recipe
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    Kiwifruit Lime Jello with Yogurt

    Kiwifruit Lime Jello with Yogurt. Photo by Caroline Cooks

    1/2 Photos of Kiwifruit Lime Jello with Yogurt

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Derf's Note:

    Lovely cool dessert anytime but especially delightful for St. Pat's day!! (Chill time is cook time)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, add boiling water and jello powder, stir until completely dissolved.
    2. 2
      Add ice cubes, stir until jello thickens (3 to 5 minutes).
    3. 3
      Remove any icecubes that have not dissolved.
    4. 4
      Remove 1/2 cup jello and set aside, to chill for 30 minutes.
    5. 5
      Chill remaining jello separately until slightly thickened, about 30 minutes.
    6. 6
      Fold kiwifruit slices into remaining jello.
    7. 7
      In a small bowl, add the 1/2 cup reserved jello and 1/4 cup yogurt.
    8. 8
      Beat reserved jello and yogurt, at high speed, until doubled in volume.
    9. 9
      Pour jello/yogurt mixture over kiwifruit/jello mixture.
    10. 10
      Chill until set.
    11. 11
      Top each serving with a blurb of yogurt, with a slice of kiwifruit arranged on it.
    12. 12
      This dessert looks special set in stemed clear glasses.
    13. 13
      Can also be made with orange jello and orange slices.

    Ratings & Reviews:

    • on March 18, 2007

      55

      Absolutely wonderful and makes a beautiful presentation. Only changes to the recipe: Layered instead of mixing yogurt and jello and used vanilla yogurt. Yummmmmm! Thanks, Derf. We loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kiwifruit Lime Jello with Yogurt

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 117.3
     
    Calories from Fat 6
    60%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 1.9 mg
    0%
    Sodium 109.8 mg
    4%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 22.9 g
    91%
    Protein 2.6 g
    5%

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