Lime Jello and Pineapple Salad

Recipe by omeomy 2
READY IN: 3hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a large bowl completely dissolve Jello in the boiling water.
  • Mix in sour cream and whisk until there are no lumps.
  • Stir in pineapple, carrots, celery and nuts.
  • Pour into a ring Jello mould.
  • Place in refrigerator and chill for at least three hours.
  • When ready to serve unmould Jello by dipping the bottom in very hot water for a few moments, place a plate over the top and turn upside down.
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