Irish Tipsy Trifle

Recipe by Cindy Rose
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READY IN: 12mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For cookies, heat oven to 375 degrees.
  • Grease a baking sheet (s).
  • Melt butter in a large skillet; add the oats and cook, stirring often, until they begin to brown, 2 to 3 minutes.
  • Let cool.
  • Beat the brown sugar, egg and vanilla with an electric mixer on high speed until smooth.
  • Mix in the flour and baking soda on low speed.
  • Add the cooled oat mixture and mix only to combine.
  • Use batter immediately or chill overnight.
  • Drop the batter onto prepared sheet (s)- 1 tablespoon for each cookie and space about 3 inches apart.
  • Bake until golden, 9 to 12 minutes.
  • Cool on sheet for one minute and then transfer to wire rack to cool.
  • The recipe makes 24 cookies; you will use 12 for the recipe.
  • For cream, beat the cream with an electric mixer until it begins to thicken.
  • Add both sugars and continue beating until it holds soft peaks.
  • Add 1/4 cup whiskey and mix well.
  • To serve: break a cookie into coarse pieces into each of six dessert goblets; drizzle one teaspoon of whiskey over cookie.
  • Top with a spoonful of cream, another broken cookie, another teaspoon of whiskey and another spoonful of cream.
  • Drizzle top with a small swirl of caramel topping and serve at once.
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