Baked Lemon / Lime Cake Pudding - Use Lime for St. Pat's day
Nummy old fashioned pudding cake, revised for St. Pat's day.
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INGREDIENTS
Nutrition- 6tablespoons all-purpose flour
- 1 1⁄2cups sugar (or use 1 cup of sugar and 1/2 cup green sugar crystals, the type you would use to sprinkle on cookie)
- 1⁄4teaspoon salt
- 1
- 6
- 3
- 1 1⁄2cups 2% low-fat milk
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DIRECTIONS
- In a large bowl, combine flour, sugar and salt.
- In a medium bowl, whisk together lemon/lime zest and juice, egg yolks and milk, whisk into flour mixture.
- In a separate bowl, beat egg whites until stiff, glossy peaks form, fold into lemon/lime mixture.
- Pour batter into greased 8 inch square baking dish.
- Place in larger pan and add hot water to come halfway up sides of baking dish.
- Bake at 350 degrees for 45 to 50 minutes or until set and lightly browned.
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