Baked Lemon / Lime Cake Pudding - Use Lime for St. Pat's day

Recipe by Derf2440
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine flour, sugar and salt.
  • In a medium bowl, whisk together lemon/lime zest and juice, egg yolks and milk, whisk into flour mixture.
  • In a separate bowl, beat egg whites until stiff, glossy peaks form, fold into lemon/lime mixture.
  • Pour batter into greased 8 inch square baking dish.
  • Place in larger pan and add hot water to come halfway up sides of baking dish.
  • Bake at 350 degrees for 45 to 50 minutes or until set and lightly browned.
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