Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Kittencal's Restaurant-Style Chinese Sweet and Sour Sauce Recipe
    Lost? Site Map

    Kittencal's Restaurant-Style Chinese Sweet and Sour Sauce

    Kittencal's Restaurant-Style Chinese Sweet and Sour Sauce. Photo by Kjhoek

    1/2 Photos of Kittencal's Restaurant-Style Chinese Sweet and Sour Sauce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Kittencalskitchen's Note:

    Finally a sauce you can make at home the tastes just the like the sauce that is served at your favorite Chinese restaurant! --- this is the sauce recipe that goes with my Kittencal's Chinese Chicken Balls With Sweet and Sour Sauce

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 1/2 cup ketchup
    • 1 teaspoon regular soy sauce
    • 1/3 cup white vinegar
    • 1/2 cup brown sugar, lightly packed
    • 1 cup white sugar (can reduce a 2-3 tablespoons for a less sweeter taste)
    • 3/4 cup cold water (or can use unsweetened pineapple juice or half each, I prefer the pineapple juice)
    • 3 tablespoons cornstarch (for a thinner sauce reduce to 2 tablespoons, if you want an very thick sauce use 4 tablespoons)

    Directions:

    1. 1
      In a saucepan combine the first 5 ingredients until combined.
    2. 2
      In a cup or bowl whisk the cold water with cornstarch or pineapple juice until smooth and combined, then whisk in ketchup mixture; bring to a boil stirring or whisking constantly over medium-high heat until bubbly and thickened (the sauce will continue to thicken more while simmering).
    3. 3
      Cool slightly and use immediately or refrigerate.

    Ratings & Reviews:

    • on September 22, 2012

      55

      better then any store brought brand!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2011

      55

      Unbelievably, restaurant quality. I love sweet and Sour and this is right on. Amazing how recipe states what it is then people complain its too sweet. I made this tonight and thought it was easy enough and if it didn't work out I would just make a teriyaki recipe that I had tried before. Had all the ingredients except for pineapple & I was so disappointed so I used Orange Juice and no water to the cornstarch. I also added some orange peel seasoning, 2 T fresh ginger, red pepper flakes and sauce was outstanding. My Chinese restaurant makes a thick wonderful sweet sauce like this and I was in heaven being able to duplicate such a close match. I also put a drop or two of dry sherry. Couldn't have been happier tonight cause I was really wanting chinese. I fried the chicken and added onion and green pepper I seasoned with olive oil, garlic and a little ginger. After I made the fried chicken balls, I mixed them into the thick sauce with the green pepper, onion, and used green onions to top it. Thank you again and for those of you who don't like sweet sauce stay don't use as much. Will be making this at least one a month, also won't have to spend $15.00 on fast food.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2010

      55

      Hands down, this is my favorite recipe for sweet and sour sauce. Growing up, our family would eat at a little Chinese restaurant in Florida and they made their own sauce and I haven't found any sauce I like as well as theirs...until now. Thank you so much for posting this.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

    Advertisement

    Nutritional Facts for Kittencal's Restaurant-Style Chinese Sweet and Sour Sauce

    Serving Size: 1 (718 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 710.0
     
    Calories from Fat 1
    53%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 858.1 mg
    35%
    Total Carbohydrate 180.5 g
    60%
    Dietary Fiber 0.3 g
    1%
    Sugars 167.0 g
    668%
    Protein 1.4 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites