Community Pick
Kittencal's Pan-Fried Asparagus
photo by KateL
- Ready In:
- 17mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 29.58 ml butter
- 14.79-29.58 ml olive oil
- 1.23 ml kosher salt (or to taste)
- 14.79 ml minced fresh garlic
- 0.25 ml crushed red pepper flakes (optional or to taste)
- 226.79 g fresh asparagus (tough ends removed)
- fresh ground black pepper (to taste)
- freshly grated parmesan cheese (to taste)
directions
- In a large skillet melt butter with oil over medium heat.
- Add in kosher salt, garlic and crushed chili flakes (if using) cook stirring for about 1 minute (do not brown the garlic).
- Add in asparagus and cook for about 8-10 minutes turning the spears to ensure even cooking.
- Season with freshly ground black pepper.
- Sprinkle with Parmesan cheese.
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