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The rice must be cold so use leftover cold rice or make a day ahead and refrigerate, I use converted rice for this but white long grain will do fine as long as the rice is semi-firm and not overcooked see my Kittencal's Perfect Cooked White Rice (Soft, Medium or Firm) --- If you prefer a thicker rice casserole then omit the milk or reduce to 1/4 cup. The complete recipe may be doubled, this is *really* good! :)
Units: US | Metric
Serving Size: 1 (297 g)
Servings Per Recipe: 6