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    You are in: Home / Recipes / Kittencal's Creamy Greek Feta Salad Dressing Recipe
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    Kittencal's Creamy Greek Feta Salad Dressing

    Kittencal's Creamy Greek Feta Salad Dressing. Photo by Darkhunter

    1/4 Photos of Kittencal's Creamy Greek Feta Salad Dressing

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Kittencalskitchen's Note:

    Plan ahead the dressing needs a few hours chilling time before serving, you may want to adjust some ingredients after you make this, I would suggest to start with the stated amounts and add in more after mixing, you may use 3 tablespoons freshly grated parmesan cheese in place of the feta cheese --- if you are not a lover of garlic then I suggest to pass this by! --- servings are only esitmated.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a food processor or blender process all ingredients together except the salt and pepper until blended and smooth.
    2. 2
      Add in a little more crumbled feta cheese if you prefer a chunky-style dressing.
    3. 3
      Season with salt and black pepper.
    4. 4
      Refrigerate for at least 2 or more hours before serving.

    Ratings & Reviews:

    • on January 20, 2010

      55

      I followed this recipe as written and wouldn't change one thing. While processing in the mixer, I only pulsed as I wanted to leave chunks of feta. This is a really thick and rich tasting dressing. It is important that you make it the day b/f serving or at least as stated. The flavors have to marry in order for you to get the full wonderful taste effect.~ Made for KK's RecipeTag~

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2014

      55

      This was great, b/f was surprised it tasted so good. I did not put this in the blender, I like chunky dressing. Next time I will, but with only half the cheese, then add the other half so it still is chunky. <br/>Update: The first time I made this I forgot the corn syrup and did not realize it until I made a second batch. The second batch I did added it, but we all decided it was not as good as the first batch. So out it goes. The fourth time I made this, I did not have red wine vinegar, so I used white. I can say the red gave this a much better flavor.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2011

      55

      This was a wonderful creamy dressing. Tart and the feta cheese shines through. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Kittencal's Creamy Greek Feta Salad Dressing

    Serving Size: 1 (40 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 217.4
     
    Calories from Fat 167
    76%
    Total Fat 18.5 g
    28%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.9 mg
    5%
    Sodium 328.7 mg
    13%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 0.2 g
    0%
    Sugars 3.7 g
    15%
    Protein 1.7 g
    3%

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