Kittencal's Creamy Greek Feta Salad Dressing

READY IN: 5mins
Recipe by Kittencalrecipezazz

Plan ahead the dressing needs a few hours chilling time before serving, you may want to adjust some ingredients after you make this, I would suggest to start with the stated amounts and add in more after mixing, you may use 3 tablespoons freshly grated parmesan cheese in place of the feta cheese --- if you are not a lover of garlic then I suggest to pass this by! --- servings are only esitmated.

Top Review by CoffeeB

I followed this recipe as written and wouldn't change one thing. While processing in the mixer, I only pulsed as I wanted to leave chunks of feta. This is a really thick and rich tasting dressing. It is important that you make it the day b/f serving or at least as stated. The flavors have to marry in order for you to get the full wonderful taste effect.~ Made for KK's RecipeTag~

Ingredients Nutrition

Directions

  1. In a food processor or blender process all ingredients together except the salt and pepper until blended and smooth.
  2. Add in a little more crumbled feta cheese if you prefer a chunky-style dressing.
  3. Season with salt and black pepper.
  4. Refrigerate for at least 2 or more hours before serving.

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