Kittencal's Creamy Greek Feta Salad Dressing

Kittencalskitchen's Note:

Plan ahead the dressing needs a few hours chilling time before serving, you may want to adjust some ingredients after you make this, I would suggest to start with the stated amounts and add in more after mixing, you may use 3 tablespoons freshly grated parmesan cheese in place of the feta cheese --- if you are not a lover of garlic then I suggest to pass this by! --- servings are only esitmated.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• ½ cup mayonnaise (such as Hellman's mayonnaise, do not use salad dressing)
• 1 -2 medium garlic clove , minced
• 1 tablespoon fresh lemon juice
• 1 tablespoon red wine vinegar
• 2 tablespoons olive oil
• 1 teaspoon Worcestershire sauce
• 1 tablespoon corn syrup (or to taste, no substitutes, sugar or honey will alter the flavor and make it too sweet)
• 1 ½ teaspoons dried oregano (can use more)
• 1 teaspoon dried parsley
• ¼ cup crumbled feta cheese
• salt & freshly ground black pepper

Directions:

1. In a food processor or blender process all ingredients together except the salt and pepper until blended and smooth.
2. Add in a little more crumbled feta cheese if you prefer a chunky-style dressing.
3. Season with salt and black pepper.
4. Refrigerate for at least 2 or more hours before serving.

Reviews

[CoffeeB]

I followed this recipe as written and wouldn't change one thing. While processing in the mixer, I only pulsed as I wanted to leave chunks of feta. This is a really thick and rich tasting dressing. It is important that you make it the day b/f serving or at least as stated. The flavors have to marry in order for you to get the full wonderful taste effect.~ Made for KK's RecipeTag~

[mary winecoff]

This was a wonderful creamy dressing. Tart and the feta cheese shines through. Thanks for sharing.

[Only The Best Recipez]

I made a Greek Salad with a lettuce wedge and this dressing was fab!