Kitchen Sink Soup

"In ' 1,000 Vegetarian Recipes' by Carol Gelles"
 
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Ready In:
2hrs 54mins
Ingredients:
21
Serves:
6
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ingredients

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directions

  • Soak the lima beans in water overnight; drain.
  • In a 4-quart saucepan, heat the oil over med-high heat.
  • Add in cabbage, onions, and celery; cook/stirring, until softened, about 4 minutes.
  • Add the water or broth and bring to a boil; stir in the lima beans, carrots, parsnips, split peas, bay leaf, and garlic; return to a boil.
  • Decrease heat and simmer, uncovered, 1 hour.
  • Add the tomatoes and barley; return to a simmer; simmer, uncovered, 25 minutes.
  • Add the remaining ingredients; return to a simmer; simmer, uncovered, 25 minutes longer.
  • Discard bay leaf.

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