Kitchen Kouture Whole Chicken
- Ready In:
- 27hrs
- Ingredients:
- 18
- Serves:
-
8
ingredients
- 1814.36 g chicken
-
Recipe 1
- 19.71 ml salt
- 9.85 ml paprika
- 4.92 ml cayenne pepper
- 4.92 ml onion powder
- 4.92 ml thyme
- 4.92 ml white pepper
- 2.46 ml garlic powder
- 2.46 ml black pepper
- 1 onion, peeled and quartered, stuff into cavity
-
Recipe 2
- 59.14 ml butter
- 59.14 ml oil
- 29.58 ml honey
- 29.58 ml lime juice
- 1.23 ml garlic powder
- 2.46 ml paprika
- 7.39 ml poultry seasoning
- 1 lemon, holes poked in it, stuff in cavity
directions
-
Recipe 1:
- Remove neck and giblets.
- Rinse chicken inside and out, pat dry.
- Mix all seasonings together.
- Rub seasonings onto chicken and inside the cavity.
- Stuff cavity with onions.
- Put chicken in a large ziplock bag and refrigerate overnight.
- Cook for 3 hours at 250 degrees.
- Basting every 30 minutes with roasting juices.
-
Recipe 2:
- Remove neck and giblets.
- Rinse chicken inside and out, pat dry.
- In a saucepan, simmer all ingredients for 5 minutes.
- Rub poultry seasoning on outside and cavity of chicken.
- Insert lemon into cavity.
- Put chicken into large ziplock bag with marinade and refrigerate overnight.
- Cook for 3 hours at 250 degrees, basting every 30 minutes with roasting juices.
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