Kitchen Kouture Whole Chicken
- Ready In:
- 27hrs
- Ingredients:
- 18
- Serves:
-
8
ingredients
- 4 lbs chicken
-
Recipe 1
- 4 teaspoons salt
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon onion powder
- 1 teaspoon thyme
- 1 teaspoon white pepper
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon black pepper
- 1 onion, peeled and quartered, stuff into cavity
-
Recipe 2
- 1⁄4 cup butter
- 1⁄4 cup oil
- 2 tablespoons honey
- 2 tablespoons lime juice
- 1⁄4 teaspoon garlic powder
- 1⁄2 teaspoon paprika
- 1 1⁄2 teaspoons poultry seasoning
- 1 lemon, holes poked in it, stuff in cavity
directions
-
Recipe 1:
- Remove neck and giblets.
- Rinse chicken inside and out, pat dry.
- Mix all seasonings together.
- Rub seasonings onto chicken and inside the cavity.
- Stuff cavity with onions.
- Put chicken in a large ziplock bag and refrigerate overnight.
- Cook for 3 hours at 250 degrees.
- Basting every 30 minutes with roasting juices.
-
Recipe 2:
- Remove neck and giblets.
- Rinse chicken inside and out, pat dry.
- In a saucepan, simmer all ingredients for 5 minutes.
- Rub poultry seasoning on outside and cavity of chicken.
- Insert lemon into cavity.
- Put chicken into large ziplock bag with marinade and refrigerate overnight.
- Cook for 3 hours at 250 degrees, basting every 30 minutes with roasting juices.
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