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    You are in: Home / Recipes / Kitchen Kouture Whole Chicken Recipe
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    Kitchen Kouture Whole Chicken

    Total Time:

    Prep Time:

    Cook Time:

    27 hrs

    24 hrs

    3 hrs

    Kitchen_Kouture's Note:

    I am obsessed with saving money. This recipe is used for my second cookbook in a series of Easy & Frugal recipes by Kitchen Kouture. http://www.food.com/cookbook/kitchen-kouture-quick-easy-chicken-576625. The concept is to cook the chicken on Sunday. Freeze the leftovers of the chicken in seperate zip lock bags. Cook as big or as many chickens as you want, depending on the amount of leftovers you want to freeze. A 4 lb chicken will make 2 meals ( 1.5 lb meat each bag), (2) 4 lb chickens 4 meals, and so on. Just take a ziplock bag out and unthaw when ready to use.

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    Ingredients:

    Servings:

    Units: US | Metric

    Recipe 1

    Recipe 2

    Directions:

    1. 1
      Recipe 1:.
    2. 2
      Remove neck and giblets.
    3. 3
      Rinse chicken inside and out, pat dry.
    4. 4
      Mix all seasonings together.
    5. 5
      Rub seasonings onto chicken and inside the cavity.
    6. 6
      Stuff cavity with onions.
    7. 7
      Put chicken in a large ziplock bag and refrigerate overnight.
    8. 8
      Cook for 3 hours at 250 degrees.
    9. 9
      Basting every 30 minutes with roasting juices.
    10. 10
      Recipe 2:.
    11. 11
      Remove neck and giblets.
    12. 12
      Rinse chicken inside and out, pat dry.
    13. 13
      In a saucepan, simmer all ingredients for 5 minutes.
    14. 14
      Rub poultry seasoning on outside and cavity of chicken.
    15. 15
      Insert lemon into cavity.
    16. 16
      Put chicken into large ziplock bag with marinade and refrigerate overnight.
    17. 17
      Cook for 3 hours at 250 degrees, basting every 30 minutes with roasting juices.

    Ratings & Reviews:

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    Nutritional Facts for Kitchen Kouture Whole Chicken

    Serving Size: 1 (275 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 630.0
     
    Calories from Fat 422
    67%
    Total Fat 46.9 g
    72%
    Saturated Fat 14.3 g
    71%
    Cholesterol 185.3 mg
    61%
    Sodium 1374.2 mg
    57%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 5.2 g
    21%
    Protein 42.7 g
    85%

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