Kiss Me I'm Irish Corned Beef
photo by puppitypup
- Ready In:
- 5hrs 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 3 lbs corned beef brisket
- 4 garlic cloves, smashed
- 2 large shallots, peeled and halved
- 2 tablespoons pickling spices
- 2 teaspoons caraway seeds
- 24 ounces Harp lager beer (anything not light)
- 1⁄2 cup Irish whiskey (Jameson or Bushmill)
- 6 carrots, peeled, cut into 2-inch
- 6 red potatoes, in 2-inch cubes
- 4 sprigs fresh dill
directions
- Preheat oven to 250.
- Place corned beef in large roasting pan (w/lid).
- Add garlic, shallots, spices, beer and whiskey.
- Cover and place in the oven.
- Braise 3 hours, turning the meat once.
- After 3 hours, add carrots, potatoes and dill.
- Cover again and braise additional 2 hours.
- Allow to stand 5-10 minutes.
- Serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I made this for my family tonight...11 people so I used 3 corned beefs in a huge roaster and doubled the beer and whisky amounts. I added the potatoes and carotts (alot) 3 hours into cooking time and the last hour added 2 heads of cabbage wedged...it was AMAZING!!!!! I have always used the pressure cooker, but this made it possible to make alot at one time and the flavor and tenderness was beyond perfect! This recipe is forever a St. Pattys Day keeper..thankyou so much!!! Janet Corsaro
-
I loved this recipe! I usually use the crockpot, or stockpot, so this was my first time baking it in the oven. Left out the pickling spices, and goofed up on the whiskey (used Scotch because it said whiskey lol). That wasn't a good mistake, but after taking it out of the liquid, it tasted wonderful. Will definitely make this again!
-
Tia, we loved this! I was a little worried about it since I don't like beer (shhh, don't tell anyone), but the dark beer added a wonderful depth of flavor to the corned beef. I put it in the crockpot on low since I had to be away from home for 9 hours and it was perfect when dinner time rolled around. I cooked the carrots and potatoes separately and topped the corned beef with recipe #54122. This will be my new corned beef recipe. Thanks Tia!
RECIPE SUBMITTED BY
YiayiaMouse
United States
My DH and I live in Horseshoe Bay TX and we love to cook. (Sadly at times, we also love to eat!)