Anne's Famous Irish Corned Beef

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READY IN: 4hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Place corned beef on a rack in a pan, fat side up, and cover with tin foil.
  • Cook for 3-4 hours.
  • Mix yellow mustard and brown sugar in a bowl.
  • Uncover corned beef.
  • Score the top of the corned beef, and stick whole cloves in the top if desired.
  • Baste with gingerale.
  • Spoon mustard sauce on top and sides of beef.
  • Place back in oven and cook for another ½ hour or so, until nicely browned and the meat is falling apart.
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