Kiss Me I'm Irish Corned Beef

READY IN: 5hrs 15mins
Recipe by YiayiaMouse

FIVE HOUR COOK TIME! This corned beef almost prepares itself, and the flavor is dinner-party worthy, but comfort food good. BTW - The veges didn't work for my family's taste, but our guests loved them! (Dan Smith/Steve McDonagh)

Top Review by jhairball

I made this for my family tonight...11 people so I used 3 corned beefs in a huge roaster and doubled the beer and whisky amounts. I added the potatoes and carotts (alot) 3 hours into cooking time and the last hour added 2 heads of cabbage wedged...it was AMAZING!!!!! I have always used the pressure cooker, but this made it possible to make alot at one time and the flavor and tenderness was beyond perfect! This recipe is forever a St. Pattys Day keeper..thankyou so much!!! Janet Corsaro

Ingredients Nutrition

Directions

  1. Preheat oven to 250.
  2. Place corned beef in large roasting pan (w/lid).
  3. Add garlic, shallots, spices, beer and whiskey.
  4. Cover and place in the oven.
  5. Braise 3 hours, turning the meat once.
  6. After 3 hours, add carrots, potatoes and dill.
  7. Cover again and braise additional 2 hours.
  8. Allow to stand 5-10 minutes.
  9. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a