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    You are in: Home / Recipes / Kiss Me I'm Irish Corned Beef Recipe
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    Kiss Me I'm Irish Corned Beef

    Kiss Me I'm Irish Corned Beef. Photo by puppitypup

    1/1 Photo of Kiss Me I'm Irish Corned Beef

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    Tia Mouse's Note:

    FIVE HOUR COOK TIME! This corned beef almost prepares itself, and the flavor is dinner-party worthy, but comfort food good. BTW - The veges didn't work for my family's taste, but our guests loved them! (Dan Smith/Steve McDonagh)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 250.
    2. 2
      Place corned beef in large roasting pan (w/lid).
    3. 3
      Add garlic, shallots, spices, beer and whiskey.
    4. 4
      Cover and place in the oven.
    5. 5
      Braise 3 hours, turning the meat once.
    6. 6
      After 3 hours, add carrots, potatoes and dill.
    7. 7
      Cover again and braise additional 2 hours.
    8. 8
      Allow to stand 5-10 minutes.
    9. 9
      Serve immediately.

    Ratings & Reviews:

    • on March 21, 2009

      55

      I made this for my family tonight...11 people so I used 3 corned beefs in a huge roaster and doubled the beer and whisky amounts. I added the potatoes and carotts (alot) 3 hours into cooking time and the last hour added 2 heads of cabbage wedged...it was AMAZING!!!!! I have always used the pressure cooker, but this made it possible to make alot at one time and the flavor and tenderness was beyond perfect! This recipe is forever a St. Pattys Day keeper..thankyou so much!!! Janet Corsaro

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2010

      35

      The flavor of this was great, but the meat turned out too tough for me. May have had better luck with a crockpot.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2010

      55

      I loved this recipe! I usually use the crockpot, or stockpot, so this was my first time baking it in the oven. Left out the pickling spices, and goofed up on the whiskey (used Scotch because it said whiskey lol). That wasn't a good mistake, but after taking it out of the liquid, it tasted wonderful. Will definitely make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Kiss Me I'm Irish Corned Beef

    Serving Size: 1 (642 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1278.8
     
    Calories from Fat 588
    46%
    Total Fat 65.3 g
    100%
    Saturated Fat 21.6 g
    108%
    Cholesterol 333.2 mg
    111%
    Sodium 3946.7 mg
    164%
    Total Carbohydrate 70.4 g
    23%
    Dietary Fiber 8.4 g
    33%
    Sugars 7.4 g
    29%
    Protein 70.1 g
    140%

    The following items or measurements are not included:

    pickling spices

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