King Cupcakes (Banana and Peanut Butter)

READY IN: 35mins
Recipe by little_wing

Well, they aren't fried, but I bet Elvis would love them!

Top Review by Kelly Green

Needed to use up some bananas, so I tried these. Yummy! I used real eggs. The icing was yummy, but I did not care for its appearance, so I drizzled some melted chocolate almond bark over each cupcake and they were beautiful. Brought them to a sick friend. Try them, you won't be disappointed.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Place 1/4 cup butter and sugar in a large bowl. Beat and medium speed until blended.
  3. Add egg substitute, beat well.
  4. Add banana and 1 tsp vanilla, beat 1 minute.
  5. Combine flour, baking powder and salt.
  6. Add flour mixture and milk alternately to butter mixture, starting and ending with flour.
  7. Line muffin pan with paper liners.
  8. Fill 2/3 full with batter.
  9. Bake 20 minutes or until toothpick inserted in center comes out clean.
  10. Cook for 5 minutes in pan, then remove to wire racks.
  11. Cool completely before frosting.
  12. For Frosting:.
  13. Beat cream cheese, peanut butter, and 3 tbs butter together until light and fluffy.
  14. Add powdered sugar, 1/2 tsp vanilla and a dash of salt and mix well.
  15. Spread evenly over cupcakes.

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