Kindergarten Pumpkin Bread

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READY IN: 1hr 15mins
Recipe by Bully M

Original recipe from Mission Viejo La Tierra Kindergarten class. Slightly modified over the years of making.

Ingredients Nutrition


  1. Heat oven 350°F Lightly spray/grease 8 mini loaf pans. (option: 36 muffins) Combine flour, sugar, salt, baking soda, nutmeg, and cinnamon. Add water, oil, pumpkin, and eggs. Bake for 1 hour or until done.
  2. *For muffins they usually bake for approximately 20 minutes or until tester is clean.
  3. **Can replace 2 cups of ap flour with wheat flour. Also, tastes fine with egg replacement.

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