Kimberly's Easy and Delicious Roast for the Crock Pot
photo by *Parsley*
- Ready In:
- 4hrs 5mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 907.18-1360.77 g blade roast
- 4.92 ml parsley
- 4.92 ml garlic powder
- 2.46 ml onion powder
- 2.46 ml ground black pepper
- 1.23 ml salt
- 1 beef bouillon cube
- 354.88 ml red wine
- 59.14 ml water
- 1 bay leaf
directions
- In a bowl, combine all of your spices.
- Place the roast in the bowl and fully coat the roast with the spices (you may wish to do this step in a large plastic bag).
- Place the roast in your crock.
- Add the one bouillion cube to the crock along with the bay leaf.
- Add the water and the wine.
- Set the crock pot on high for about 4 hours. Depending on your crock pot, the length of time may vary.
- Use the flavouful drippings to make gravy and voila! The main dish is served!
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RECIPE SUBMITTED BY
I am a social worker, a wife and a mother of two boys, 9 and 4.