Total Time
Prep 10 mins
Cook 0 mins

This is outstanding beer mustard. Serve it with ham or your favorite sausage. Add vinegar and beer to make the consistencey you desire.


  1. Crack the mustard seeds in a coffee or spice grinder. (Do not make into a powder)
  2. Stir in enought vinegar to make a thick paste.
  3. Combine mustard powder with the salt, stir in enough beer to make a thick paste.
  4. Mix the two pastes together and add enough beer to make a smooth pasty consistency.
  5. Can store up to 3 weeks in refriderator in a sealed container.