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    You are in: Home / Recipes / Killarney Fudge Pie Recipe
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    Killarney Fudge Pie

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Dienia B.'s Note:

    Supposed to come from Irelands restaurant; no crust or no bake crust; looks rich and easy.

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    Units: US | Metric


    1. 1
      Combine cocoa, flour, sugar, melted butter, eggs, vanilla, chocolate chips, and pecans.
    2. 2
      Pour into a greased pyrex pie plate.
    3. 3
      Bake at 325 degrees Fahrenheit for 30 minutes until done.

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    Ratings & Reviews:

    • on August 21, 2012


      Luscious and decadent, I will definitely be making this pie again! Very rich and lovely with the pecans, it went together easily and was soon scenting my kitchen of chocolate. I could hardly wait to try, and I did sprinkle a touch of Cyprus sea salt over the slice, as I've been experimenting with salt/chocolate combos. Too wonderful - thanks so much for sharing, Dienia B.!

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    • on December 10, 2013


      This recipe sounds delicious, but is certainly not the dessert I have made for years. A friend who worked at Irelands Restuarant in Tallahassee FL brought home something simpler and much richer, using unsweetened chocolate, butter, eggs, sugar, and very little flour, with no chocolate chips or nuts. The only problem was whittling the recipe down without comprome: five eggs cannot be readily reduced :-) This recipe is closer to the one I have:

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    • on February 03, 2013


      Delicious! Made as written, except I added a pinch of salt, and removed my pie from the oven after baking for 25 minutes ~ I wanted it extra gooey! I served the pie with vanilla ice cream. Tagged on 01/31/13 for the Best of 2012 game!

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    Read All Reviews (4)


    Nutritional Facts for Killarney Fudge Pie

    Serving Size: 1 (108 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 481.7
    Calories from Fat 255
    Total Fat 28.3 g
    Saturated Fat 13.3 g
    Cholesterol 102.6 mg
    Sodium 160.8 mg
    Total Carbohydrate 55.2 g
    Dietary Fiber 3.1 g
    Sugars 41.4 g
    Protein 5.9 g

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